Happy Thanksgiving! We invited our friends over for a last minute turkey feast. I bought a Norbest with a pop-out timer on the local market and after thawing it in my fridge for 3 days, cooked it in a left-over oven bag from 2 years ago and it was wonderful. I think the key is to smear it with a lot of butter. :) It makes great gravy too... no need to scrape the pan for the good stuff.