Bagel recipe

A couple people have asked for the recipe I used. Note of caution- it
took me about 3 hours to make them with the kneading and the rising
etc. Plus they have to bake a long time and I can only fit one cookie
sheet in my oven at a time.

This is the link. I did substitute a little whole wheat flour and use
my regular flour + 2 TBS of gluten and they still came out great. I am
definitely going to try again.

http://www.jewish-food.org/recipes/brea0007.htm

Michelle