This was one of the kids favorite stops. We ate at a small guest house in Shangri La. The cook there was from Nepal and he made us several Tibetan dishes. The favorite by far were yak-meat bao zi.... kind of like dumplings- called "mo-mos". You eat them by picking one up with your fingers, biting a small hole, and then drinking the hot broth inside. Then you can dip it in the curry sauce they serve with it. The kids ate them even without the sauce and we had to order more. The other dishes we got were also excellent. A very nice change from chinese fare.