After two days in the kitchen I have tomato sauce, black beans, pineapple, mangos, broccoli, green beans, potatoes, strawberries... and I still have oranges waiting for me. I still need to make some salsa and tortillas and I think I will be good for a few weeks. But I am very tired and very proud of myself. Since I don't have the jars etc for canning, I figure this is the best I can do right now... plus it should cut down considerably on my dinner prep time.