2/3 c. water
1/4 t. salt
1/3 c. butter or margarine
1 c. matzah meal
3 large eggs
1 t. sugar

1. Heat oven to 350° F.
2. Mix together water, shortening, sugar and salt in a pan
3. Bring to a boil
4. Add matzah meal
5. Remove from stove and let cool
6. Add eggs, one at a time, beating well
7. Spoon onto greased cookie sheet or into greased muffin tins
8. Bake one hour or until browned

Makes 6 large rolls