Pie Shell
3 large egg whites
1 c. sugar
1 t. vanilla extract
1 t. vinegar (white or apple cider)

Pie Filling
2 c. semi sweet chocolate chips
1 T. instant coffee
1/4 c. water
1 c. heavy cream

Pie Shell

1. Preheat oven to 250° F.
2. Beat the egg whites until stiff
3. Fold in the sugar, vanilla and vinegar
4. Place in a 9" pie pan, shaping to form a pie crust
5. Bake for at least 1 hour
6. Allow to cool completely before adding the filling

1. Melt the chocolate chips and water in the top of a double boiler
2. Add the instant coffee and mix until it dissolves
3. Allow to cool
4. Whip heavy cream until it forms stiff peaks
5. Fold whipped cream into chocolate mixture
6. Place chocolate cream mixture into pie shell
7. Chill at least 3 hours before serving