Lime Sugar Cookies

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1/2 c. butter, room temperature
1/2 c. sugar
1 1/2 T. fresh lime juice
1 1/2 c. flour

2 T. sugar mixed with 2 t. lime rind

  1. Heat oven to 375° F.
  2. Cream together butter and sugar
  3. Add lime juice
  4. Add flour
  5. Wrap in plastic or foil and chill dough until firm
  6. Shape into two long rolls about 2" in diameter
  7. Chill dough again until firm
  8. Cut dough into 1/8" slices with a sharp knife
  9. Place slices 1" apart on an ungreased baking sheet
  10. Sprinkle with lime-sugar mixture, press mixture into dough slightly with back of spoon if necessary
  11. Bake 6 - 8 minutes until edges start to turn golden brown
  12. Transfer to a wire rack to cool completely

written 30 July 2006 © 2006-2011 Ruth E. Imershein
MacBook Pro
Made with a Mac