Toffee Cream Pie

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Pie Shell
1 c. flour
1/4 c. light brown sugar
1/3 c. butter
1/3 c. chopped black walnuts
1 square Bakers chocolate, melted or grated
1 T. water
1 t. vanilla extract

Pie Filling
3/4 c. butter
3 large eggs
1 1/4 c. confectioners sugar
2 t. instant coffee
2 squares Bakers chocolate, melted

Topping
1 c. heavy cream
1 1/2 T. cocoa
3 T. sugar
grated chocolate for decoration

Pie Shell

  1. Preheat oven to 350° F.
  2. Mix together ingredients and line a 9" pie pan
  3. Bake for 10 minutes
Pie Filling
  1. Melt the chocolate and butter in a double boiler
  2. Beat together the remaining ingredients
  3. Chill in pie shell for a minimum of 30 minutes
Topping
  1. Beat the heavy cream
  2. Add the sugar and cocoa
  3. Top the pie

written 19 August 2006 © 2006-2011 Ruth E. Imershein
MacBook Pro
Made with a Mac