1 1/4 c. flour
1/2 t. salt
1 t. baking powder
1/4 t. baking soda
1/2 c. butter
1/4 c. dark brown sugar
3 large eggs
1 c. grated carrots (about 3 - 4 large ones)
1 T. lemon juice
1 T. water

1. Heat oven to 350° F.
2. Butter 4 cup sized ring mold
3. Cream together butter and brown sugar
4. Add eggs and beat well
5. Add carrots, lemon juice and water
6. Mix together dry ingredients and add
7. Carefully pour into ring mold
8. Bake for 45 minutes or until cake tester comes out clean

Note: Adele says that she makes two rings and freezes one. Let it thaw and reheat on a cookie sheet

Note: Adele often served this with the center ring filled with peas