1 can sliced peaches
1 can apricot halves
1 can pears
1 can pineapple chunks
2 T. butter
1 t. curry powder (or more as desired)

1. Drain the fruit, but hold the liquid in reserve
2. Melt the butter
3. Mix in the curry powder
4. Add the fruit and enough liquid so that the mixture is not dry
5. Heat until bubbles form, then simmer over low several minutes
6. Taste and add more curry, liquid or butter, if desired

Note: Dried apricots, prunes, apples, raisins can be used as well, but they need to be cooked in the liquid from the other fruits first and then added