Marianne's Cheese Cake

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Graham Cracker Crust
1 c. graham cracker crumbs
3 T. sugar
3 T. butter, melted

Cheese Cake
24 oz. cream cheese
3/4 c. sugar
1 T. lemon juice
1 t. grated lemon rind
3 large eggs

Topping
1 c. sour cream
2 T. sugar
1 t. vanilla

Graham Cracker Crust

  1. Preheat oven to 325° F.
  2. Combine all ingredients
  3. Press into a 9" spring form pan
  4. Bake for 10 minutes
Cheese Cake
  1. Preheat oven to 400° F.
  2. Combine the cream cheese, sugar, lemon juice and lemon rind
  3. Add the eggs to the cheese, one egg at a time
  4. Pour the cheese mixture over the graham cracker crumb crust
  5. Bake for 55 minutes
Topping
  1. Preheat oven to 300° F.
  2. Combine the sour cream, sugar and vanilla
  3. Spread over the cheese cake
  4. Bake for 10 minutes

written 19 August 2006 © 2006-2011 Ruth E. Imershein
MacBook Pro
Made with a Mac