1 (6oz) package Manischewitz homestyle or regular Potato Pancake Mix
2 eggs
2 cups water
1/4 c. vegetable oil
1/4 c. Manischewitz Matzo Meal

2 T. oil
1 small onion, peeled and minced
1 t. ground coriander
1 t. garam masala
1 t. ground cumin
1/2 t. turmeric
1/4 t. cayenne pepper
1 c. fresh or defrosted peas
1 T. Fresh ginger, peeled and grated
1 fresh green chili, minced or 2 dried chilis broken into small pieces
3 T. Chinese parsley or fresh coriander, finely minced
2 T. lemon juice
3 T. water

1. Heat oven to 450° F.
2. Heat 2 T. oil in medium fry pan
3. Add the coriander, garam masala, cumin, turmeric, cayenne pepper
4. Cook onion until golden brown
5. If peas are fresh, bring to a boil, cover, simmer until cooked and drain well. If peas are frozen, defrost in hot water and drain well
6. Add the peas, ginger, green chili, Chinese parsley, lemon juice and water to onion mixture
7. Set aside onion - pea mixture to cool while preparing potato mixture
8. Beat eggs until blended
9. Add water and vegetable oil and mix well
10. Stir in matzah meal and potato pancake mix
11. Allow the batter to thicken for about 3 minutes. Stir once
12. Add the onion-pea mixture to the potato pancake mixture
13. Spread potato - pea mixture into well-greased 8 inch by 8 inch cake pan
14. Bake 40 - 50 hour or until browned

Serves 4 to 6 people depending upon whether it is a side dish or an main dish