Meat:
3 - 4 pounds first cut brisket
2 bay leaves
6 peppercorns
2 cloves

Sauce:
6 T. vegetable oil
3 T. dried mustard
1 c. sugar
3/4 c. ketchup
1/2 c. pineapple

1. Place brisket in the bottom of a large pot with lid
2. Cover with water
3. Add spices
4. Bring to a boil
5. Cover and simmer for 45 minutes
6. Turn over, cover and simmer for 45 minutes
7. Turn over, cover and simmer another 45 minutes or until tender
8. Remove from water and allow to cool
9. Cut the meat in slices across the grain and arrange in a baking dish
10. Mix together sauce ingredients
11. Pour sauce over sliced meat
12. Bake for 30 minutes at 350° F.