2.5 pounds lean ground beef
4 1/2 - 5 c. finely chopped onions
5 cloves garlic, minced
5 eggs
1 c. wheat germ
1 1/4 t. pepper
2 1/2 T. parsley, dried
2 1/2 T. chives, dried
2 1/2 T. dill weed, dried
2 t. salt

Your favorite barbecue sauce - one to two jars or bottles

1. Mix together all ingredients
2. Make into balls. This is easiest if you use a #70 or half ounce scoop, which is equal to one tablespoon. The scoop is easiest though because then the meatball is rounded
3. Cover an 11x15 inch jelly roll pan with foil and place meatballs about one inch apart
4. Bake in oven at 350° F for 15 - 20 minutes
5. Chill the meatballs
6. To serve, simmer meatballs in large saucepan with your favorite barbecue sauce

Note: These can be made in large quantities and stored in the freezer

Note: Any extras can be used mixed with tomato sauce to make spaghetti with meatballs