1 loaf Pepperidge Farm Bread
2 bottles Old English Cheddar Cheese
1/2 T. Worcestershire Sauce
1/2 t. Tabasco
1 t. onion juice or dried minced onion
10 T. butter
1/2 c. fresh dill, minced or 1 T. dried dill weed

1. Heat oven to 350° F.
2. Soften cheddar cheese and butter to room temperature and mix together
3. Add Worcestershire, Tabasco, onion juice and dill
4. Take three slices of bread, spread the cheese on the top of each slice and the bottom of one slice
5. Cut each stack of three slices into 9 squares and spread cheese mixture on all sides
6. Bake for 10 - 15 minutes