Breakfast
Apple Oatmeal Pancakes plus others
Chanukah
Carrot and Beet Latkes plus others
Desserts
Cakes
Banana Cake plus others
Main Courses
Brisket with Red Wine, Dried Apples and Pears plus others
Odds and Ends
Garam Masala plus others
Passover
Passover Apple Crisp plus others
Side Dishes
Other
Adele Rosen's Carrot Ring plus others
Pasta
Baked Macaroni and Cheese plus others
Potatoes
Cauliflower and Potato Curry plus others
Rice
Buttered Saffron Rice with Peas, Mushrooms and Sundried Tomatoes plus others
Soups
Asparagus Bisque with Curry and Crème Fraîche plus others
Thanksgiving Dishes
Thanksgiving Dishes
Vegetables
Vegetable Dishes
Recipe Index
Recipe Index
Belarus
Belarus Info
Russia
Russia General Info
Ukraine
Ukraine Info
Sauce
1/2 c. Hoisin sauce
3 T. frozen orange juice
2 green onions, minced
1 T. hot chili garlic sauce
1 t. grated orange peel
Filling
1 1/4 pound ground pork
3 large green onions, chopped
3 large garlic, chopped
2 T. Hoisin sauce
1 T. minced ginger
1 T. soy sauce
1 T. sesame oil
1/2 T. grated orange peel
1 t. salt
1 large egg yolk
vegetable oil
1 12 ounce packages of wonton wrappers
Note: May be made in advance, refrigerated and reheated for 12 minutes at 475° F. Then top with sauce before serving.
revised 18 August 2007 © 2006-2011 Ruth E. Imershein
Made with a Mac