Sauce

1/2 c. Hoisin sauce
3 T. frozen orange juice
2 green onions, minced
1 T. hot chili garlic sauce
1 t. grated orange peel

Filling

1 1/4 pound ground pork
3 large green onions, chopped
3 large garlic, chopped
2 T. Hoisin sauce
1 T. minced ginger
1 T. soy sauce
1 T. sesame oil
1/2 T. grated orange peel
1 t. salt
1 large egg yolk

vegetable oil
1 12 ounce packages of wonton wrappers

1. Combine the sauce ingredients and set aside
2. Mix together the filling ingredients and set aside
3. Cut wonton wrappers into 2 3/4 inch diameter circles using biscuit cutter
4. Brush one side of wrappers with vegetable oil and press into sections of mini muffin pan
5. Fill each wonton cup with 1 teaspoon of filling
6. Bake at 475° F. for about 15 minutes; cups should be golden brown
7. Before serving, top each cup with a small amount of sauce

Note: May be made in advance, refrigerated and reheated for 12 minutes at 475° F. Then top with sauce before serving.