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12 Blintzes
1 pint sour cream
3 large eggs
2 - 4 T. orange juice concentrate
1 t. vanilla
1 - 3 t. sugar, to taste
1/4 - 1/2 cinnamon, to taste
2 T. butter
- Heat oven to 350° F.
- Melt the butter and pour into the bottom of a 9" x 13" baking pan
- Place blintzes in the pan
- Mix the remaining ingredients and pour over the blintzes
- Bake for 45 minutes or until golden brown
Serves 4 - 6 persons
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