2 c. flour
1/3 c. sugar
2 t. baking powder
1/2 t. salt
1/2 c. unsalted butter, chilled
1 large egg
1/2 c. heavy cream
1 1/2 t. vanilla extract
6 oz. white chocolate cut into 1/2 inch chunks
1 c. toasted coarsely broken walnuts or pecans
1 c. finely chopped dried apricots

1. Sift together flour, sugar, baking powder, salt
2. Cut butter into cubes and cut into dry ingredients until mixture resembles coarse crumbs (This can be done with a food processor if you are careful to watch so that it does not get over processed)
3. Stir together egg, heavy cream and vanilla
4. Add egg mixture to flour mixture and knead until combined. Dough will be sticky
5. With lightly floured hands, gently knead white chocolate chips, nuts and apricots into dough until evenly distributed
6. With lightly floured hands, pat dough into 9 inch circle in the middle of a baking pan
7. With serrated knife, cut into 8 wedges
8. Bake 15 - 20 minutes at 375° F. until top is lightly browned
9. Remove baking sheet to cooling rack and cool for about 10 minutes before recutting wedges.