4 c. milk
1/2 c. sugar
4 eggs
8 cups of challah cut into cubes, bread should be stale or left out to dry
1/2 t. cinnamon
nutmeg
1/4 c. raisins (and dried cranberries or chopped apricots, if available)

1. Place the challah cubes into a baking dish
2. Sprinkle in the raisins and dried cranberries
3. In a separate bowl, add the milk, the eggs, the sugar and the cinnamon and nutmeg
4. Beat together into mixed
5. Pour milk egg mixture over the bread cubes, being sure that all the cubes are well covered
6. Bake for one hour 15 minutes at 325° F.

Note: I use old challah that is stale but not moldy. If there is a tiny bit of mold, I will cut it off and still use the bread.

Note: I use 2 percent milk because this is what we keep in the house.