2 c. flour
1/2 t. salt
1/8 t. cayenne pepper
1/4 t. paprika
1 T. + 1 t. baking powder
3/4 t. cream of tartar
1/2 c. cheddar cheese
8 T. butter cut in small pieces
2/3 c. + 2 T. milk

1. Mix together dry ingredients
2. Add grated cheese
3. Cut in butter using two knives or food processor. Be sure not to over process. It should have the consistency of coarse corn meal
4. Add milk and stir quickly to form dough
5. Dip hands in flour, flour surface and rolling pin
6. Roll out 1/2 inch thick and cut into shapes using a knife, cookie cutter or a glass
7. Take remains and roll out again or press flat with hands. Do not handle too much or the biscuits will be tough
8. Bake 15 - 18 minutes at 425° F.